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OUR DISHES
The dishes and pizzas may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.

STARTERS

  • Mussels with tomato sauce and toasted bread   16
  • Grilled Formentera octopus with chickpeas, peppers and “choclo” corn   18
  • Tuna tartare with avocado, pistachios and black sesame   19
  • Aubergine croquettes, turmeric and porcini mushrooms with wakame seaweed   9
  • Formentera salad. Mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette   12

PASTA

All our kinds of pasta are homemade

  • Strozzapreti with shrimps, dried tomato pesto, aubergine and salted ricotta   17
  • Chitarrine with lobster, cherry tomato sauce and fresh basil   22
  • Spaghetti with clams   17
  • Green Tagliatelle bolognaise   13

SECOND COURSES

  • Codfish with tomato gratin cream, mediterranean flavors and black olives crumble   20
  • Grilled sea bass with ricotta stuffed tomato, olive mayonnaise and pistachios   21
  • Bellota pork shoulder steak with crispy sweet potato, grilled leek and romesco sauce   22
  • Veal cheek with baked potatoes, sauteed chard and "pearà" sauce   19
  • Vegetables “Caponata” with burrata and basil pesto   16

SPECIAL PIZZAS

  • Regina Margherita  tomato, buffalo mozzarella, black tomato, basil, oregano   14
  • Ciociara  buffalo mozzarella, grilled peppers, red salat, homemade “Porchetta”, mustard sauce   16
  • Mola  tomato, mozzarella fiordilatte, sautéed spinach, egg, crispy bacon, garlic slices   15
  • Ibérica  cherry tomato, buffalo mozzarella, Ibérico ham, figs and pine nuts jam, basil   18
  • Parmigiana  cherry tomato, mozarella fiordilatte, aubergine cream, grilled aubergine, Grana Padano, basil   18
  • Primavera  zucchini cream, mozzarella fiordilatte, goat cheese, rocket, sauce of Formentera blackberries   13
  • Calzone tomato, mozzarella fiordilatte, ham, fresh mushrooms, Manchego cheese, dried tomato and thyme pesto   14

Classic Pizzas

  • Margherita  tomato, mozzarella fiordilatte   8
  • Indiavolata  tomato, mozzarella fiordilatte, spicy salami, black olives crumble, chilli cream   13
  • Mille Formaggi  mozzarella fiordilatte, Gorgonzola, goat cheese, sheep cheese, Taleggio cheese, Manchego cheese, Grana Padano, oregano   14
  • Capriccio  mozzarella fiordilatte, ham, fresh mushrooms, artichokes, dried tomato and thyme pesto   14
  • Tricolore  tomato, mozzarella fiordilatte, Serrano ham, rocket, Grana Padano   14
  • Vegetariana  tomato, buffalo mozzarella, grilled aubergine, peppers, onion, artichokes, sautéed spinach, zucchini, rocket   16
  • Café del Lago  tomato, mozzarella fiordilatte, spicy salami, Gorgonzola, grilled aubergine   15

SPIANATE

  • Bianca  extra virgin olive oil, rosemary, Maldon salt   5
  • Burrata y Serrano  extra virgin olive oil, burrata, Serrano ham   14

All our pizzas are made with natural yeast

All pizzas are also available with gluten free flour - extra 2 euros

Desserts

  • Chocolate and coffee ganache, raspberries and “dulce de leche” ice cream   7
  • Classic tiramisù   6
  • White chocolate mousse with pineapple, caramelised black sesame, coconut ice cream and hibiscus flower foam   7
  • Homemade icecream   4
  • Chocolate salami with vanilla ice cream   5
  • Pizza with Nutella, strawberries, banana and candied orange   12

COCKTAILS

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