the menu
OUR DISHES
The dishes and pizzas may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.
STARTERS
- MUSSELS “ALLA TARANTINA” with tomato sauce and toasted bread 17
- FRIED SQUID "A LA ANDALUZA" with LETTUCE, SMOKED SCAMORZA AND OREGANO 18
- GRILLED FORMENTERA OCTOPUS with chickpeas hummus, aji panca sauce, feta cheese and olives 20
- MEDITERRANEAN RED TUNA TARTARE with tomatoes concasse, capers, pistachios and balsamic mayonnaise 23
- AMBERJACK SASHIMI with wakeme seaweed, choclo corn, quinoa and citrus 22
- AUBERGINE CROQUETTES “ALLA PARMIGIANA” with mozzarella fiordilatte and padrón peppers 12
- FORMENTERA SALAD with mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette 15
PASTA
All our kinds of pasta are homemade
- STROZZAPRETI with shrimps, dried tomato pesto, aubergine and ricotta salata 19
- PACCHERI with lobster, cherry tomatoes and fresh basil 29
- SPAGHETTI with fresh clams 20
- SQUID INK RISOTTO with BABY SQUID AND BURRATA 21
- GREEN TAGLIATELLE with traditional bolognese sauce 16
- BUCKWHEAT TORTELLONI with goat ricotta, mushrooms, thyme and parmesan cheese 20
MAIN COURSES
- CODFISH with tomato gratin, mediterranean flavors and black olives 23
- GRILLED SEA BASS with zucchini, white bean, alioli and formentera fennel 25
- MEDITERRANEAN RED TUNA TATAKI with salad, germinated seeds, anchovy mayonnaise and avocado cream 29
- GLAZED "PAYES" CHICKEN with mashed potatoes and leeks peanut and "guanciale" 20
- BELLOTA PORK with baked potatoes, romesco sauce and demiglace 26
- VEGETABLE CAPONATA with burrata and basil pesto 18
PIZZAS
It is possible to choose between different doughs, all of them of own elaboration
TRADITIONAL with beer yeast
WHOLEMEAL with sourdough (extra 1 euro)
HIDROLISIS with charcoal vegetable without added yeast (extra 1 euro)
GLUTEN FREE FLOUR (extra 2 euros)
- MARGHERITA, tomato, mozzarella fiordilatte 10
- INDIAVOLATA tomato, mozzarella fiordilatte, spicy salami, black olives, chilli cream 15
- MILLE FORMAGGI mozzarella fiordilatte, gorgonzola, goat cheese, sheep cheese, taleggio cheese, manchego cheese, grana padano, oregano 17
- CAPRICCIO mozzarella fiordilatte, ham, fresh mushrooms, artichokes, dried tomato and thyme pesto 16
- TRICOLORE tomato, mozzarella fiordilatte, serrano ham, rocket, cherry tomatoes, grana padano 17
- VEGETARIANA tomato, buffalo mozzarella, grilled aubergine, peppers, onion, artichokes, sautéed spinach, zucchini, rocket 18
- CAFÉ DEL LAGO tomato, mozzarella fiordilatte, spicy salami, gorgonzola, grilled aubergine 17
- REGINA MARGHERITA tomato, buffalo mozzarella, cherry tomatoes, homemade dried tomatoes, basil, oregano 17
- PARMIGIANA tomato, mozzarella fiordilatte, aubergine cream, grilled aubergine, grana padano, basil 17
- SALMON mozzarella fiordilatte, tomatoes concassé, fresh onion, salmon, artisan ally smoked ricotta, orange pearls 20
- IBERICA cherry tomato, buffalo mozzarella, Ibérico ham, figs and pine nuts jam, basil 22
- CANTABRICA tomato, buffalo mozzarella, Cantabrian anchovies, tuna belly, capers, oregano 21
- SICILIANA (wholemeal with sourdough) cream of broccoli, burrata, anchovies, tomatoes concassé, capers, sardines and wild fennel pesto 18
- CIOCIARA (hidrolisis with charcoal vegetable without added yeast) buffalo mozzarella, homemade “Porchetta” and dried tomatoes, sautéed spinach, fresh spinach 20
- PIZZA DOBLADA grated tomato, mozzarella fiordilatte, zucchini, potato, rocker, gorgonzola cream 16
- CALZONE CLASSICO tomato, mozzarella fiordilatte, ham, fresh mushrooms, manchego cheese, dried tomato and thyme pesto 17
SPIANATE
- BIANCA extra virgin olive oil, rosemary, Maldon salt 7
- BURRATA AND SERRANO extra virgin olive oil, burrata, serrano ham 16
Desserts
- Chocolate ganache with raspberries, coffee and “dulce de leche” ice cream 8
- Coconut pudding with pineapple, strawberry sorbet, mint and balsamic vinegar 8
- Classic tiramisù 8
- Homemade ice cream with crispy puffed rice (vanilla, chocolate, dulce de leche, fruit sorbet) 6
- Wine poached apple with catalan cream, goat ricotta, cinnamon crumble and toffee 8
- Chocolate salami with vanilla ice cream 7
- Pizza with Nutella, strawberries, banana and candied orange 16
COCKTAILS
MAKE YOUR RESERVATIONS
For cancellations we ask you to call us
in order to free your reservation
THE MOST EXQUISITE FOR YOU
www.cafedellago.es
t. +34 971 32 31 87
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