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the menu

OUR DISHES

The dishes may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.

STARTERS

  • MUSSELS “ALLA TARANTINA” with tomato sauce and toasted bread   17
  • FRIED SQUID "A LA ANDALUZA" with LETTUCE, SMOKED SCAMORZA AND OREGANO   18
  • GRILLED FORMENTERA OCTOPUS with chickpeas hummus, aji panca sauce, feta cheese and olives   20
  • MEDITERRANEAN RED TUNA TARTARE with tomatoes concasse, capers, pistachios and balsamic mayonnaise   23
  • AMBERJACK SASHIMI with wakeme seaweed, choclo corn, quinoa and citrus   22
  • AUBERGINE CROQUETTES “ALLA PARMIGIANA” with mozzarella fiordilatte and padrón peppers   12
  • FORMENTERA SALAD with mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette   15

PASTA

All our kinds of pasta are homemade

  • STROZZAPRETI with shrimps, dried tomato pesto, aubergine and ricotta salata   19
  • PACCHERI with lobster, cherry tomatoes and fresh basil   29
  • SPAGHETTI with fresh clams   20
  • SQUID INK RISOTTO with BABY SQUID AND BURRATA   21
  • GREEN TAGLIATELLE with traditional bolognese sauce   16
  • BUCKWHEAT TORTELLONI with goat ricotta, mushrooms, thyme and parmesan cheese   20

MAIN COURSES

  • CODFISH with tomato gratin, mediterranean flavors and black olives   23
  • GRILLED SEA BASS with zucchini, white bean, alioli and formentera fennel   25
  • MEDITERRANEAN RED TUNA TATAKI with salad, germinated seeds, anchovy mayonnaise and avocado cream   29
  • GLAZED "PAYES" CHICKEN with mashed potatoes and leeks peanut and "guanciale"   20
  • BELLOTA PORK with baked potatoes, romesco sauce and demiglace    26
  • VEGETABLE CAPONATA with burrata and basil pesto   18

Desserts

  • Chocolate ganache with raspberries, coffee and “dulce de leche” ice cream   8
  • Coconut pudding with pineapple, strawberry sorbet, mint and balsamic vinegar    8
  • Classic tiramisù   8
  • Homemade ice cream with crispy puffed rice (vanilla, chocolate, dulce de leche, fruit sorbet)   6
  • Wine poached apple with catalan cream, goat ricotta, cinnamon crumble and toffee   8
  • Chocolate salami with vanilla ice cream   7
  • Pizza with Nutella, strawberries, banana and candied orange   16

COCKTAILS

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