the menu
OUR DISHES
The dishes and pizzas may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.
STARTERS
- Mussels with tomato sauce and toasted bread 16
- Grilled Formentera octopus with chickpeas, peppers and “choclo” corn 18
- Tuna tartare with avocado, pistachios and black sesame 19
- Aubergine croquettes, turmeric and porcini mushrooms with wakame seaweed 9
- Formentera salad. Mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette 12
SECOND COURSES
- Codfish with tomato gratin cream, mediterranean flavors and black olives crumble 20
- Grilled sea bass with ricotta stuffed tomato, olive mayonnaise and pistachios 21
- Bellota pork shoulder steak with crispy sweet potato, grilled leek and romesco sauce 22
- Veal cheek with baked potatoes, sauteed chard and "pearà" sauce 19
- Vegetables “Caponata” with burrata and basil pesto 16
SPECIAL PIZZAS
- Regina Margherita tomato, buffalo mozzarella, black tomato, basil, oregano 14
- Ciociara buffalo mozzarella, grilled peppers, red salat, homemade “Porchetta”, mustard sauce 16
- Mola tomato, mozzarella fiordilatte, sautéed spinach, egg, crispy bacon, garlic slices 15
- Ibérica cherry tomato, buffalo mozzarella, Ibérico ham, figs and pine nuts jam, basil 18
- Parmigiana cherry tomato, mozarella fiordilatte, aubergine cream, grilled aubergine, Grana Padano, basil 18
- Primavera zucchini cream, mozzarella fiordilatte, goat cheese, rocket, sauce of Formentera blackberries 13
- Calzone tomato, mozzarella fiordilatte, ham, fresh mushrooms, Manchego cheese, dried tomato and thyme pesto 14
Classic Pizzas
- Margherita tomato, mozzarella fiordilatte 8
- Indiavolata tomato, mozzarella fiordilatte, spicy salami, black olives crumble, chilli cream 13
- Mille Formaggi mozzarella fiordilatte, Gorgonzola, goat cheese, sheep cheese, Taleggio cheese, Manchego cheese, Grana Padano, oregano 14
- Capriccio mozzarella fiordilatte, ham, fresh mushrooms, artichokes, dried tomato and thyme pesto 14
- Tricolore tomato, mozzarella fiordilatte, Serrano ham, rocket, Grana Padano 14
- Vegetariana tomato, buffalo mozzarella, grilled aubergine, peppers, onion, artichokes, sautéed spinach, zucchini, rocket 16
- Café del Lago tomato, mozzarella fiordilatte, spicy salami, Gorgonzola, grilled aubergine 15
SPIANATE
- Bianca extra virgin olive oil, rosemary, Maldon salt 5
- Burrata y Serrano extra virgin olive oil, burrata, Serrano ham 14
All our pizzas are made with natural yeast
All pizzas are also available with gluten free flour - extra 2 euros
Desserts
- Chocolate and coffee ganache, raspberries and “dulce de leche” ice cream 7
- Classic tiramisù 6
- White chocolate mousse with pineapple, caramelised black sesame, coconut ice cream and hibiscus flower foam 7
- Homemade icecream 4
- Chocolate salami with vanilla ice cream 5
- Pizza with Nutella, strawberries, banana and candied orange 12
COCKTAILS
MAKE YOUR RESERVATIONS
For cancellations we ask you to call us
in order to free your reservation
THE MOST EXQUISITE FOR YOU
www.cafedellago.es
t. +34 971 32 31 87
FOLLOW US
all rights reserved 2020