la carta
the menu
OUR DISHES
The dishes may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.
START AND SHARE
- BABY SQUID with manchego cheese and black pepper 19
- MUSSELS “ALLA TARANTINA” with tomato sauce and toasted bread 18
- CLAMS AND MUSSELS "ALLA MARINARA" with toasted bread 20
- GRILLED OCTOPUS with chickpeas hummus, aji panca sauce, feta cheese and olives 23
- CHICKEN MILLEFEUILLE with goatcheese, aubergine and apple 19
- JAMON IBERICO DE BELLOTA with homemade focaccia and roasted tomatoes 26
- AUBERGINE CROQUETTES “ALLA PARMIGIANA” with mozzarella fiordilatte and padrón peppers 14
- ANDALUSIAN SALMOREJO with jamon iberico and boiled egg 11
- TUNA TARTARE with tomatoes concasse, capers, pistachios and balsamic mayonnaise 23
- MARINATED SALMON with cherry tomatoes and pickled vegetables 19
- BEEF TENDERLOIN CARPACCIO with olives, roasted grape and manchego goat cheese 21
- BEETROOT TARTARE with grilled pepper, cucumber, almonds and salmorejo 16
- SHRIMPS AND SQUID SALAD with carrots pico de gallo and tahina 21
- FORMENTERA SALAD with mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette 16
PASTA
All our kinds of pasta are homemade
- STROZZAPRETI with shrimps, basil pesto, aubergine and dried tomatoes 22
- LINGUINE (seafood carbonara) with monkfish, lime, soysauce and breadcrumbs 22
- HOMEMADE SPAGHETTI with fresh clams and parsley 23
- PACCHERI with lobster, cherry tomatoes and fresh basil 34
- SQUID INK RISOTTO with BABY SQUID AND BURRATA 23
- GREEN TAGLIATELLE with traditional bolognese sauce 18
- BUCKWHEAT TORTELLONI with goat ricotta, mushrooms, thyme and parmesan cheese 24
TO CONTINUE
- BAKED SEA BASS with roasted artichoke and parsley sauce 26
- TUNA TATAKI with salad, germinated seeds, anchovy mayonnaise and avocado cream 26
- CODFISH with roasted vegetables and chistorra 24
- BELLOTA PORK with baked potatoes, romesco sauce and demiglace 28
- BEEF LOIN ENTRECOTE with roasted potatoes 36
- VEGETABLE CAPONATA with burrata and basil pesto 20
Desserts
- Homemade vanilla icecream with Amarene Fabbri and meringue 7
- Classic tiramisù 8
- Panna cotta with the matcha, mint and caramelized sesame 8
- Chocolate ganache with raspberries, coffee and “dulce de leche” ice cream 9
- Basque cheesecake 8
- Homemade dulce de leche ice cream with crispy puffed rice and toffee 7
- Chocolate salami with chantilly custard 7
COCKTAILS
MAKE YOUR RESERVATIONS
For cancellations we ask you to call us
in order to free your reservation
