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the menu

OUR DISHES
The dishes and pizzas may change from year to year, but our cuisine always combines Italian and Mediterranean cuisine with local products.

STARTERS

  • MUSSELS “ALLA TARANTINA” with tomato sauce and toasted bread   17
  • FRIED SQUID "A LA ANDALUZA" with LETTUCE, SMOKED SCAMORZA AND OREGANO   18
  • GRILLED FORMENTERA OCTOPUS with chickpeas hummus, aji panca sauce, feta cheese and olives   20
  • MEDITERRANEAN RED TUNA TARTARE with tomatoes concasse, capers, pistachios and balsamic mayonnaise   23
  • AMBERJACK SASHIMI with wakeme seaweed, choclo corn, quinoa and citrus   22
  • AUBERGINE CROQUETTES “ALLA PARMIGIANA” with mozzarella fiordilatte and padrón peppers   12
  • FORMENTERA SALAD with mixed salad, goat cheese, caramelized onion, walnuts and raspberries vinaigrette   15

PASTA

All our kinds of pasta are homemade

  • STROZZAPRETI with shrimps, dried tomato pesto, aubergine and ricotta salata   19
  • PACCHERI with lobster, cherry tomatoes and fresh basil   29
  • SPAGHETTI with fresh clams   20
  • SQUID INK RISOTTO with BABY SQUID AND BURRATA   21
  • GREEN TAGLIATELLE with traditional bolognese sauce   16
  • BUCKWHEAT TORTELLONI with goat ricotta, mushrooms, thyme and parmesan cheese   20

MAIN COURSES

  • CODFISH with tomato gratin, mediterranean flavors and black olives   23
  • GRILLED SEA BASS with zucchini, white bean, alioli and formentera fennel   25
  • MEDITERRANEAN RED TUNA TATAKI with salad, germinated seeds, anchovy mayonnaise and avocado cream   29
  • GLAZED "PAYES" CHICKEN with mashed potatoes and leeks peanut and "guanciale"   20
  • BELLOTA PORK with baked potatoes, romesco sauce and demiglace    26
  • VEGETABLE CAPONATA with burrata and basil pesto   18

PIZZAS

It is possible to choose between different doughs, all of them of own elaboration

TRADITIONAL with beer yeast
WHOLEMEAL with sourdough (extra 1 euro)
HIDROLISIS with charcoal vegetable without added yeast (extra 1 euro)
GLUTEN FREE FLOUR (extra 2 euros)

  • MARGHERITA, tomato, mozzarella fiordilatte   10
  • INDIAVOLATA  tomato, mozzarella fiordilatte, spicy salami, black olives, chilli cream   15
  • MILLE FORMAGGI  mozzarella fiordilatte, gorgonzola, goat cheese, sheep cheese, taleggio cheese, manchego cheese, grana padano, oregano   17
  • CAPRICCIO  mozzarella fiordilatte, ham, fresh mushrooms, artichokes, dried tomato and thyme pesto   16
  • TRICOLORE  tomato, mozzarella fiordilatte, serrano ham, rocket, cherry tomatoes, grana padano   17
  • VEGETARIANA  tomato, buffalo mozzarella, grilled aubergine, peppers, onion, artichokes, sautéed spinach, zucchini, rocket   18
  • CAFÉ DEL LAGO  tomato, mozzarella fiordilatte, spicy salami, gorgonzola, grilled aubergine   17
  • REGINA MARGHERITA  tomato, buffalo mozzarella, cherry tomatoes, homemade dried tomatoes, basil, oregano   17
  • PARMIGIANA  tomato, mozzarella fiordilatte, aubergine cream, grilled aubergine, grana padano, basil   17
  • SALMON mozzarella fiordilatte, tomatoes concassé, fresh onion, salmon, artisan ally smoked ricotta, orange pearls   20
  • IBERICA cherry tomato, buffalo mozzarella, Ibérico ham, figs and pine nuts jam, basil   22
  • CANTABRICA tomato, buffalo mozzarella, Cantabrian anchovies, tuna belly, capers, oregano   21
  • SICILIANA (wholemeal with sourdough) cream of broccoli, burrata, anchovies, tomatoes concassé, capers, sardines and wild fennel pesto   18
  • CIOCIARA  (hidrolisis with charcoal vegetable without added yeast) buffalo mozzarella, homemade “Porchetta” and dried tomatoes, sautéed spinach, fresh spinach   20
  • PIZZA DOBLADA grated tomato, mozzarella fiordilatte, zucchini, potato, rocker, gorgonzola cream    16
  • CALZONE CLASSICO tomato, mozzarella fiordilatte, ham, fresh mushrooms, manchego cheese, dried tomato and thyme pesto   17

SPIANATE

  • BIANCA  extra virgin olive oil, rosemary, Maldon salt   7
  • BURRATA AND SERRANO  extra virgin olive oil, burrata, serrano ham   16

Desserts

  • Chocolate ganache with raspberries, coffee and “dulce de leche” ice cream   8
  • Coconut pudding with pineapple, strawberry sorbet, mint and balsamic vinegar    8
  • Classic tiramisù   8
  • Homemade ice cream with crispy puffed rice (vanilla, chocolate, dulce de leche, fruit sorbet)   6
  • Wine poached apple with catalan cream, goat ricotta, cinnamon crumble and toffee   8
  • Chocolate salami with vanilla ice cream   7
  • Pizza with Nutella, strawberries, banana and candied orange   16

COCKTAILS

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